Lunch Menu

Add Cup of Soup ~ 2.50 Extra | Cup of Tortellini in Brodo or Stracciatella Romana ~ 3.00 Extra.
Add Small Salad ~ 2.50 Extra | Add Small Caesar Salad ~ 3.00 Extra.

Please let any of our wait staff or any front of house member know about any food allergies or concerns of present ingredients

Appetizers

Antipasto Italiano

19.00

Cured meats, imported provolone, fresh mozzarella & vegetebles

Hot Antipasto

23.00

Eggplant rollatini, stuffed mushrooms, baked clams, shrimp oregenato, stuffed pepper, marinara

Risotto Ball

9.00

Choice of three cheese or meat & peas

Stuffed Mushrooms

14.00

Onions, mushrooms, roasted red peppers, herbs & spices

Chicken Wings (12)

16.00

Buffalo, BBQ, garlic parm

Caprese

15.00

Fresh mozzarella, tomatoes, roasted red peppers, extra virgin olive oil

Mozarella Sticks

(6) 10.00 / (12) 16.00

Eggplant Rollatini

16.00

Baked Chopped Clams Oreganato

(6) 17.00 / (12) 28.00

Raw Claws

(6) 10.00 / (12) 20.00

Steamed Clams (With melted butter)

(6) 10.00 / (12) 20.00

Shrimp Cocktail

18.00

Mussels

17.00

Marinara, fra diavolo, or white wine & garlic sauce

Cioppino

23.00

Mussels, clams, shrimp, scallops in a tomato broth

Calamari Calabrese

21.00

Capers, artichokes, cherry peppers, touch of marinara

Fried Calamari

18.00

Soups

Pasta Fagioli • Minestrone • Chicken Noodle

6.00 (Cup) 7.00 (Bowl)

Tortellini In Brodo • Stracciatella Romana

7.00 (Cup) 8.00 (Bowl)

Specialty Salads

Large Salad

10.00

Dressings: Balsamic, french, italian, ranch, bleu cheese or oil & vinegar

Grilled Chicken Salad

15.00

Fresh mozzarella - Add 3.00

Chicken Cutlet Provolone Salad

15.00

Chef Salad

14.00

Ham, salami, provolone

Caesar Salad

12.00

Grilled chicken or cutlet - Add 5.00
Grilled Shrimp (4) - Add 8.00

Side Salad

8.00

Grilled chicken or cutlet - Add 5.00
Grilled Shrimp (4) - Add 8.00

Villa Nigrelli Salad

20.00

Baby arugula, grilled shrimp, kalamata olives, goat cheese, olive oil & lemon vinaigrette

Seafood Salad

30.00

Calamari, shrimp, scallops over bed of lettuce.

Desserts

Cheesecake

8.00

Tartufo

10.00

Cannoli

6.00

Lava Cake

10.00

Tiramisu

8.00

Lemon Mascapone Cake

9.00

Assorted Gelatos & Sorbet

9.00

Pasta

Spaghetti, Penne, Linguine, Rigatoni

11.00

Tomato Sauce

Ravioli, Lasagna, Manicotti

14.00

Gnocchi, Cavatelli, Tortellini

14.00

  • Sausage, Meatball or Meat Sauce Add 3.00
  • Garlic & Oil Add 2.00
  • White/Red Clam Sauce Add 6.00
  • Shrimp Sauce Add 6.00
  • Vodka Sauce Add 3.00
  • Alfredo Add 3.00

Pasta with Broccoli, Garlic & Oil

14.00

Fettuccine Alfredo

15.00

Broccoli Rabe Over Pasta

16.00

Entrees

Choice of Pasta, French Fries or Vegetable, Garlic & Oil

Veal Cutlet Milanese

19.00

Arugula, Parmigiano, Balsamic Glaze

Veal Cutlet in Tomato Sauce

14.00

Veal Cutlet Parmigiana

17.00

Veal Marsala

17.00

Veal Francese

17.00

Veal Piccata

17.00

Chicken Parmigiana

16.00

Chicken Fresco

17.00

Cutlet, melted provolone, arugula and balsamic glaze.

Chicken Francese

16.00

Chicken Marsala

16.00

Chicken Cacciatore

16.00

Chicken Scarpariello

20.00

Roasted potatoes, pepperocini, cherry peppers, sliced sausage in garlic butter white wine sauce.

Chicken Piccata

17.00

Chicken Alla Nigrelli

20.00

Spinach, artichoke, sundried tomatoes, cherry peppers melted mozzarella in a garlic butter white wine sauce.

Chicken Toscana

20.00

Roasted red peppers, sausage, potato, butter, garlic.

Eggplant Parmigiana

16.00

Seafood

Choice of Pasta, French Fries or Vegetable, Garlic & Oil

Mussels

16.00

Marinara, fra diavolo or white wine

Calamari

20.00

Marinara, fra diavolo or white wine

Shrimp Scampi

18.00

Shrimp Parmigiana

18.00

Shrimp

18.00

Marinara, fra diavolo or white wine

Shrimp Francese

18.00

Fried Shrimp (4)

17.00

Cocktail or tartar sauce

Little Neck Clams

18.00

Marinara, fra diavolo or white wine