Lunch Menu

Add Cup of Soup ~ 2.50 Extra | Cup of Tortellini in Brodo or Stracciatella Romana ~ 3.00 Extra.
Add Small Salad ~ 2.50 Extra | Add Small Caesar Salad ~ 3.00 Extra.

Please let any of our wait staff or any front of house member know about any food allergies or concerns of present ingredients

We are currently updating our menu, some items and pricing may be different

Appetizers

Antipasto Italiano

18.00

Cured meats, imported provolone, fresh mozzarella & vegetebles

Hot Antipasto

21.00

Eggplant rollatini, stuffed mushrooms, baked clams, shrimp oregenato, stuffed pepper, marinara

Risotto Ball

8.00

Choice of three cheese or meat & peas

Stuffed Mushrooms

13.00

Onions, mushrooms, roasted red peppers, herbs & spices

Chicken Wings (12)

16.00

(Buffalo, BBQ, garlic parm)

Caprese

14.00

Fresh mozzarella, tomatoes, roasted red peppers, extra virgin olive oil

Mozarella Sticks

(6) 9.00 / (12) 15.00

Eggplant Rollatini

15.00

Baked Chopped Clams Oreganato

(6) 16.00 / (12) 26.00

Raw Claws

(6) 9.00 / (12) 18.00

Steamed Clams (With melted butter)

(6) 10.00 / (12) 19.00

Shrimp Cocktail

16.00

Mussels

15.00

Marinara, fra diavolo, or white wine & garlic sauce

Cioppino

21.00

Mussels, clams, shrimp, scallops in a tomato broth

Calamari Calabrese

19.00

Capers, artichokes, cherry peppers, touch of marinara

Fried Calamari

16.00

Soups

Pasta Fagioli • Minestrone • Chicken Noodle

6.00 (Cup)...7.00 (Bowl)

Tortellini In Brodo • Stracciatella Romana

7.00 (Cup)...8.00 (Bowl)

Specialty Salads

Large Salad

10.00

Dressings: Balsamic, french, italian, ranch, bleu cheese or oil & vinegar

Grilled Chicken Salad

14.00

Fresh mozzarella - Add 3.00

Chicken Cutlet Provolone Salad

14.00

Chef Salad

13.00

Ham, salami, provolone

Caesar Salad

11.00

Grilled chicken or cutlet - Add 5.00
Grilled Shrimp (4) - Add 8.00

Side Salad

7.00

Grilled chicken or cutlet - Add 5.00
Grilled Shrimp (4) - Add 8.00

Villa Nigrelli Salad

19.00

Baby arugula, grilled shrimp, kalamata olives, goat cheese, olive oil & lemon vinaigrette

Seafood Salad

28.00

Calamari, shrimp, scallops over bed of lettuce.

Desserts

Cheesecake

8.00

Tartufo

9.00

Cannoli

6.00

Lava Cake

9.00

Tiramisu

8.00

Lemon Mascapone Cake

8.00

Limoncello Flute

8.00

Fruit Sorbet

6.00

Imported Gelatos & Sorbet

9.00

Pasta

Spaghetti, Penne, Linguine, Rigatoni

10.00

Tomato Sauce

Ravioli, Lasagna, Manicotti

13.00

Gnocchi, Cavatelli, Tortellini

13.00

Pasta with Broccoli, Garlic & Oil

13.00

Fettuccine Alfredo

14.00

Broccoli Rabe Over Pasta

15.00

Pasta Add-Ons

  • Sausage, Meatball or Meat Sauce - Add 3.00
  • Garlic & Oil - Add 2.00
  • White/Red Clam Sauce - Add 6.00
  • Shrimp Sauce - Add 6.00
  • Vodka Sauce - Add 3.00
  • Alfredo - Add 3.00

Entrees

Choice of Pasta, French Fries or Vegetable, Garlic & Oil

Veal Cutlet Milanese

18.00

Arugula, Parmigiano, Balsamic Glaze

Veal Cutlet in Tomato Sauce

14.00

Veal Cutlet Parmigiana

16.00

Veal Marsala

16.00

Veal Francese

16.00

Veal Piccata

16.00

Chicken Parmigiana

15.00

Chicken Fresco

16.00

Cutlet, melted provolone, arugula and balsamic glaze.

Chicken Francese

15.00

Chicken Marsala

16.00

Chicken Cacciatore

16.00

Chicken Scarpariello

19.00

Roasted potatoes, pepperocini, cherry peppers, sliced sausage in garlic butter white wine sauce.

Chicken Piccata

16.00

Chicken Alla Nigrelli

19.00

Spinach, artichoke, sundried tomatoes, cherry peppers melted mozzarella in a garlic butter white wine sauce.

Chicken Toscana

19.00

Roasted red peppers, sausage, potato, butter, garlic.

Eggplant Parmigiana

16.00

Seafood

Choice of Pasta, French Fries or Vegetable, Garlic & Oil

Mussels

15.00

Marinara, fra diavolo or white wine

Calamari

19.00

Marinara, fra diavolo or white wine

Shrimp Scampi

17.00

Shrimp Parmigiana

17.00

Shrimp

17.00

Marinara, fra diavolo or white wine

Shrimp Francese

17.00

Fried Shrimp (4)

16.00

Cocktail or tartar sauce

Little Neck Clams

17.00

Marinara, fra diavolo or white wine

Scungilli Marinara

MP