Lunch Menu

Add Cup of Soup ~ 2.50 Extra | Cup of Tortellini in Brodo or Stracciatella Romana ~ 3.00 Extra.
Add Small Salad ~ 2.50 Extra | Add Small Caesar Salad ~ 3.00 Extra.

Pasta

Spaghetti, Penne, Linguine, Rigatoni

10.00

Tomato Sauce

Ravioli, Lasagna, Manicotti

12.00

Gnocchi, Cavatelli, Tortellini

12.00

Pasta with Broccoli, Garlic & Oil

12.00

Fettuccine Alfredo

13.00

Broccoli Rabe Over Pasta

14.00

Pasta Add-Ons

  • Sausage, Meatball or Meat Sauce - Add 3.00
  • Garlic & Oil - Add 2.00
  • White/Red Clam Sauce - Add 6.00
  • Shrimp Sauce - Add 6.00
  • Vodka Sauce - Add 3.00
  • Alfredo - Add 3.00

Entrees

Choice of Pasta, French Fries or Broccoli Garlic & Oil

Veal Cutlet Milanese

17.50

Veal Cutlet in Tomato Sauce

13.00

Veal Cutlet Parmigiana

15.00

Veal Marsala

15.00

Veal Francese

15.00

Veal Piccata

15.00

Chicken Parmigiana

14.00

Chicken Fresco

15.00

Cutlet, melted provolone, arugula and balsamic glaze.

Chicken Francese

15.00

Chicken Marsala

15.00

Chicken Cacciatore

15.00

Chicken Scarpariello

18.00

Roasted potatoes, pepperocini, cherry peppers, sliced sausage in garlic butter white wine sauce.

Chicken Piccata

15.00

Chicken Alla Nigrelli

18.00

Spinach, artichoke, sundried tomatoes, cherry peppers melted mozzarella in a garlic butter white wine sauce.

Chicken Toscana

18.00

Roasted red peppers, sausage, potato, butter, garlic.

Eggplant Parmigiana

15.00

Specialty Salads

Large Salad

9.00

Dressings: Balsamic, french, italian, ranch, bleu cheese or oil & vinegar.

Grilled Chicken Salad

13.00

Fresh mozzarella - Add 2.00

Chicken Cutlet Provolone Salad

13.00

Chef Salad

13.00

Ham, salami, provolone.

Caesar Salad

10.00

Grilled chicken or cutlet - Add 5.00
Grilled Shrimp (4) - Add 8.00

Side Salad

6.50

Grilled chicken or cutlet - Add 5.00
Grilled Shrimp (4) - Add 8.00

Villa Nigrelli Salad

17.00

Baby arugula, grilled shrimp, kalamata olives, goat cheese, olive oil & lemon vinaigrette.

Seafood Salad

28.00

Calamari, shrimp, scallops over bed of lettuce.

Seafood

Choice of Pasta, French Fries or Broccoli Garlic & Oil

Mussels

14.00

Marinara, fra diavolo or white wine.

Calamari

18.00

Marinara, fra diavolo or white wine.

Shrimp Scampi

16.00

Shrimp Parmigiana

16.00

Shrimp

16.00

Marinara, fra diavolo or white wine.

Shrimp Francese

16.00

Fried Shrimp (4)

16.00

Little Neck Clams

16.00

Marinara, fra diavolo or white wine.

Scungilli Marinara

MP

Desserts

Cheesecake

8.00

Tartufo

9.00

Cannoli

6.00

Lava Cake

9.00

Tiramisu

8.00

Lemon Mascapone Cake

8.00

Limoncello Flute

8.00

Imported Gelatos & Sorbet

9.00